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Details about working as kitchen workers:

Definition: Kitchen workers are responsible for preparing dishes and meals in restaurants and canteens.

Main occupations: cooking, frying, baking, preparing salads, preparing dishes, washing dishes.

Profession requirements: knowledge of food preparation, skill in using knives and kitchen utensils, order and cleanliness, ability to stand for long periods of time.

Training: professional cooking courses, relevant work experience.

Salary: between minimum salary and 12,000 NIS depending on skills and experience. Senior cooks earn more.

Employment: restaurants, cafes, hotels, catering, industrial kitchens.

Trends in the field: healthy and organic cooking, use of new technologies, specialties in different cooking styles.

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